Bread & Cie

San Diego, CA

“The first artisan bread bakery in San Diego, Bread & Cie. Bakery & Café opened in December, 1994 in the eclectic Hillcrest neighborhood of San Diego. Nationally recognized, Bread & Cie. continues to be the leading baker of hand-formed, European-style artisan breads and pastries in the San Diego area. All bread is baked fresh each and every day with all natural ingredients, including organic flour for all whole wheat recipes. “Natural Starters” are used for leavening rather than commercial yeast to make our dough rise (a 2 day procedure) which unlocks and intensifies the flavor of grain during a slow fermentation process.”