Executive Chef Laura Bruce offers nearly 15 years of experience in the culinary industry encompassing fine dining, 5star hotels, catering events up to 10,000, meal preparation and delivery, as well as intimate private dinners. She utilizes locally grown produce, responsibly raised meats and poultry, and sustainable seafood to create decedent dishes with the greatest attention to detail. Each guest is treated to a unique experience as she customizes menus towards the individual’s preferences, lifestyle and dietary considerations. Her California coastal style of cooking reflects seasonal availability and is accentuated by local and international flavors.
Boss Lady Kitchen, Personal Chef — San Diego, CA
Premier Food Services, Del Mar Racetrack — Chef Barry Schneider — Del Mar, CA
A.R. Valentien The Lodge at Torrey Pines — Chef Jeff Jackson — La Jolla, CA
The Loft at The Montage Laguna Beach — Chef Casey Overton — Laguna Beach, CA
Blanca Restaurant — Chef Wade Hageman — Solana Beach, CA
The Marine Room — Chef Bernard Guillas — La Jolla, CA