BBQ Series featuring Brandt Beef - Intro to Butchery Tuesday April 21
April 21, 2020 06:30 PM until April 21, 2020 08:30 PM
Selecting the perfect steak is something all home cooks should master. Bob the Butcher from Brandt Beef will be here to walk you through.
About this Event
Techniques vary, as do cuts. Bob the Butcher will talk about selecting the best Brandt steaks for any budget and clear up any confusion about beef labels and grades. Different cuts lend themselves to different preparations, cooking times and finishes – Chef DuVal will teach you how to cook each type of steak flawlessly. So you’re sure to walk away confident in your technique for achieving your perfect steak every time.
Brandt Beef the True Natural, is a single-family owned beef producer that is committed to sustainable practices.
FOR THIS CLASS ONLY you will have the opportunity to purchase steaks, priced slightly above wholesale and cut your specifications by Bob.
$95 per person includes: class and recipes, dinner, non alcoholic beverages, tax and service charge.