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Steak 101 | San Diego Bay Food and Wine Festival, featuring Brandt Beef

November 12, 2019 06:30 PM until November 12, 2019 08:30 PM

Cooking the perfect steak is something all home cooks should master.  Bob the Butcher from Brandt Beef will be here to walk you through.

Techniques vary, as do cuts. Bob the Butcher will talk about selecting the best Brandt steaks for any budget and clear up any confusion about beef labels and grades. Different cuts lend themselves to different preparations, cooking times and finishes – Chef DuVal will teach you how to cook each type of steak flawlessly. After enjoying this educational dinner experience, you’re sure to walk away confident in your technique for achieving your perfect steak every time.

Brandt Beef the True Natural, is a single family owned beef producer that is committed to sustainable practices.

FOR THIS CLASS ONLY you will have the opportunity to purchase steaks, priced slightly above wholesale and cut to your specifications by Bob.

$115 per person

 ATTIRE: Casual

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