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Mardi Gras Cooking Class

February 25, 2020 06:30 PM until February 25, 2020 08:30 PM

Imagine yourself a visitor in New Orleans with a cooking class hosted by our resident Creole Chef.

You'll learn all about Cajun and Creole cuisine, special seasonings and techniques, and leave with the know-how to throw your own Mardi Gras bash.

Menu:

Gumbo - yes, you'll learn to make the perfect roux

Red Beans and Rice

Shrimp and Grits

Beignets


$45 per person

Space is Limited

Register Now