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Maison Louis Latour Dinner | San Diego Bay Food and Wine Festival - SOLD OUT

November 14, 2019 06:30 PM until November 14, 2019 09:30 PM

Louis Latour’s domaine includes the largest collection of Grand Cru vineyards in Burgundy. Join two-starred Michelin Chef Suzette Gresham of Acquerello, French Master Chef Bernard Guillas of Marine Room, Chef Jeffrey Straus of Pamplemouse Grill, Chef Aron Schwartz of Marina Kitchen, Chef Joshua Holt of Rancho Valencia, and Chef Duval Warner of Ranch 45 for an intimate evening for lovers of Burgundian wines and exceptional cuisine.

 $235 per person

ATTIRE: Upscale Chic

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