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Laird Family Estate Wine Dinner, Thursday, May 19th 6:30p

May 19, 2022 06:30 PM until May 19, 2022 09:30 PM

With a concentration in Napa and Carneros vineyards, we have sought to produce wines that are “a window to a place.” Each one of our vineyards is different in expression: each has a subtle, yet distinctive vineyard voice. With every year there is an intense drive to understand, react to and work with each vineyard to reach its full potential. This process, lead by winemaker and vineyard manager, is crucial for the execution of successful wines.  Chefs Aron and Duval take this expression a step further, expertly pairing each course with the wines. 

Lemongrass Marinated Beef Skewer- shaved tuna Bottagra, herbs salad

2019 Pinot Grigio 


Oyster Po Boy- remoulade, house made hot sauce          

2017 Red Hen Ranch Chardonnay 

----------Wedge Salad- Seared Wagyu Beef,  tomatoes, Shaft blue cheese

2019 Phantom Ranch Pinot Noir & 2016 Suscol Ranch Syrah 


Brandt Beef Beef StewBlack truffles, new potatoes

2016 Mast Ranch Cabernet Sauvignon 


Strawberry Shortcake

Chino farm strawberries, beef fat biscuit, Chantilly cream

$125 per person, includes tax and gratuity 

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