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Grgich Hills Wine Dinner, Thursday, March 24

Join us, ,Thursday, March 24 at 6:30pm, on the Patio with Grgich Hills and Chefs Aron Schwartz and Duval Warner for a wine dinner dreams are made of.

Miljenko “Mike” Grgich first gained international recognition at the celebrated “Paris Tasting” of 1976. To this day you can still taste the passion for quality in all of Grgich Hills wines.

Amuse :

Tuna Carpaccio

Chili, Meyer lemon, Arugula, Grgirch Hills EVOO

2018 Sauvignon Blanc

First Course:

Bucatini Pasta

Wild Mushrooms. Green garlic, nettle butter

2019 Chardonnay

Second Course:

Cedar Plank Ocean Trout

Gritts, BBQ sauce

2016 Zinfandel

Third Course:

Grilled Harissa Marinated Lamb Loin

Chino Farms Spring Vegetables, smoked mint yogurt

2017 Cabernet

Fourth Course:

45 Day Dry Aged Brandt Beef Ribeye

2011 and 2014 Cabernet

Fifth Course:

Citrus Sabayon

Last of winter season citrus, shortbread

Violetta Late Harvest Dessert Wine

$125 Per Person

Register Now