Grgich Hills Wine Dinner, Thursday, March 24
Join us, ,Thursday, March 24 at 6:30pm, on the Patio with Grgich Hills and Chefs Aron Schwartz and Duval Warner for a wine dinner dreams are made of.
Miljenko “Mike” Grgich first gained international recognition at the celebrated “Paris Tasting” of 1976. To this day you can still taste the passion for quality in all of Grgich Hills wines.
Chili, Meyer lemon, Arugula, Grgirch Hills EVOO
2018 Sauvignon Blanc
Wild Mushrooms. Green garlic, nettle butter
Cedar Plank Ocean Trout
Gritts, BBQ sauce
Grilled Harissa Marinated Lamb Loin
Chino Farms Spring Vegetables, smoked mint yogurt
45 Day Dry Aged Brandt Beef Ribeye
2011 and 2014 Cabernet
Last of winter season citrus, shortbread
Violetta Late Harvest Dessert Wine
$125 Per Person