BBQ Series sponsored by Brandt Beef - Fathers Day Grill Fest Wednesday June 16
June 16, 2021 06:30 PM until June 16, 2021 08:30 PM
Treat Dad or yourself to an evening of Grilling. Bob the Butcher will be here talking about Butchery Techniques perfect for the grill.
Barbecue is a cooking method, a style of food, and a name for a meal or gathering at which this style of food is cooked and served. In this series we will go over the 4 most common methods of BBQ. Smoking, Grilling, Roasting (Pit BBQ), Braising.
Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Special guest, Bob the Butcher will go over butchery techniques while break down a Packing House Rib. We'll go over the cooking process, timing, temperatures, seasonings and sauces. In true Ranch 45 style there will also be plenty of time for gathering as well.
FOR THIS CLASS ONLY you will have the opportunity to purchase steaks, priced slightly above wholesale and cut to your specifications by Bob.
$ 95 per person includes: class and recipes, tastes, non alcoholic beverages, tax and service charge.