Knife Skills Basics Saturday March 28
March 28, 2020 03:30 PM until March 28, 2020 04:30 PM
In the kitchen a knife is the extension of your hands. Learning a few basic knife skills and fundamental cuts—with plenty of hands-on practice—will boost your kitchen competence and confidence.
In this 1 hour course attendees will learn terms like, chiffonade, bruniose, julianne, how to chop garlic, cut onions and more. We will also go over different kinds of knifes, a honing rod, bench scraper and cutting boards.
Hands on and limited to 12 people. Please bring your own knife.
$35 per person includes: class and recipes, non alcoholic beverages, tax and service charge.